In relation to my comments on the other post Sharpness & Application Previous Post I wanted to make a slide show to open a dialog about different edge geometries of swords. I have not handled any Authentic Chinese Period swords, but I do know a lot about edges

Here is a link to the video slideshow. Blade Geometry Slideshow on youtube which I will also link here as photos for ease of reading. The slide show is just a nice quick way to see where I am heading. Original Image gallery because the forum is chopping the sides off where the text is.
Enjoy, and discuss. Thanks.
One important thing I wanted to broach was comments read regarding the risk of deflection on a convex edge in cutting. Which is very true. Normally we practice cutting as close to 45 degree angles as we can because its natural, and its the path of least resistance in targets such as bamboo. Much harder to cut it on the horizontal plane. but with heavier convexes, especially armor piercing ones the convex bevels can be heavy enough to prevent a 45 degree cut and you end up with an action like throwing a pebble on a lake.. instead of sinking the smooth surface can bounce off. This means that we need to adjust our cutting angles and techniques for different blade styles.
Thanks for reading.
Please take a good look at the zoomed in angles of the cut. All of these are at exact 45 degree entry. As the Acute angle of the cutting edge gets wider and more durable you can see that there is a disproportionate amount of steel on the top bevel egress compared to the lower bevel. This is why deflection is worse with thicker edges. The Cutting angle must be reduced from 45 degrees to make the entry angles of both bevels more proportionate and reduce the risk of deflection.
On a target like a real human being, or Armor (which is the real purpose of a sword) the Angle of attack is arbitrary because what we are cutting does not have a grain which is tougher in any particular direction (until you hit a bone).
When cutting wood, and bamboo the bamboo and wood has a cross sectional grain that is incredible tough to cut. when splitting wood we always go down the grain, rather than across because of this toughness. This leads to the assumption that a convex edge requires more force to cut.. in fact.. the reality is more (i feel) that we have to lower the angle of the edge and go more against the grain in the bamboo, which is inherently harder to do and leads to the feeling that its less sharp.
By testing on Carcasses and other objects that do not have a grain then we can get a better understanding of how the edge geometries will really perform in real use. (not that this is too easy to do unless you work for Cold Steel)









