Post
by josh stout » Fri Nov 30, 2007 10:23 am
I haven’t worked with a tang that is quite that red, but with slightly less oxidized examples I have used an oiled rag to work down to the black patina. It was easy and didn't take long. I know people say you should not oil a tang, but you can wipe off most of the oil afterwards, and I think this is less aggressive than Peter's method. If it doesn't work you could always go to brushes, but be very careful.
I think in traditional Japanese sword maintenance the little bit of oil left on the fingers after polishing is wiped on the tang. This provides a nice black patina, but is not considered "oiling" the tang. Working with small amounts of oil on the fingers, and a rag, I have had good results.
Josh
hidup itu silat, silat itu hidup
-Suhu