On the advice of Philip Tom I put polyurethane floor finish on my grip wrap. The brand I used was needed a few coats and hardened to to hard semiglossy finish which then 'fuzzes' with use.
Philip advised Minwax PolyAcrylic...this doesn't 'fuzz' at all and doesn't show up at all on the cord.
Search found 80 matches
- Wed Aug 29, 2007 12:44 am
- Forum: Sword Care & Maintenance
- Topic: Grip laquers??
- Replies: 3
- Views: 11214
- Mon Aug 20, 2007 12:34 am
- Forum: Chinese Swordsmanship
- Topic: Let's Talk About Miaodao
- Replies: 12
- Views: 15700
What are some typical measurements of miaodao ??? Zhengwu's (used in Laoshi's video) seems a little bigger than the average Katana. There there are some used in China (modern replicas of course) which are down right huge. I notice Raven Studios makes a wooden one with 38" blade and 18" handle. What ...
- Thu Aug 16, 2007 6:20 pm
- Forum: Chinese Historical Arms
- Topic: modern jian weight verses antique jian weight
- Replies: 6
- Views: 10647
Some antiques were as heavy or heavier than modern jian...I have one almost 3 lbs. I have noticed that it could be a blade geometry issue. Modern ones tend to have flat diamond profile and to strengthen the edge I've seen some have a 'fatter central ridge' which translates to a wider 'wedge' shape a...
- Wed Aug 01, 2007 10:42 pm
- Forum: Chinese Historical Arms
- Topic: Silver Foil
- Replies: 7
- Views: 10487
Silver Foil
I have an antique saber with traces of silver foil on the fittings (hilt and scabbard). How did they apply the silver to make it 'stick'?
- Tue Jul 31, 2007 12:21 am
- Forum: Chinese Swordsmanship
- Topic: Sword Sharpening and edge treatment of modern cutters
- Replies: 3
- Views: 6198
Hi Laoshi, So if we were to aim at a historically accurate blade, would we take the Huanuo or Zhengwu sword and have a lenticular (clamshell) shape polished on with the edge a wee bit more blunt than they are now? I'm assuming the current swords are a bit more sharper than required. Also would a mor...
- Thu Jul 26, 2007 10:46 pm
- Forum: Chinese Swordsmanship
- Topic: Quality jian on the market
- Replies: 24
- Views: 34194
I checked the Angel Sword site again and one thing really stood out. http://www.angelsword.com/chinese/bk-chinese_jian1.php The Point of Balance is either '0' at the hilt or 2.5" from the hilt. This makes the sword really hilt heavy and really it is not historically balanced. This would effect thing...
- Wed Jul 25, 2007 6:05 pm
- Forum: Chinese Swordsmanship
- Topic: Quality jian on the market
- Replies: 24
- Views: 34194
Hi, I haven't handled one, but based on the price, pictures and descriptions, I would pass on the Angel Sword Jians. The handle is not of a historical profile....seems too flat and slab like. As well for the price that they want you can get a Sanmai rayskin covered scabbard jian from Huanuo or pay m...
- Sat Jul 07, 2007 10:14 am
- Forum: Chinese Historical Arms
- Topic: Turtle Pattern duan jian
- Replies: 8
- Views: 13126
- Thu Jun 21, 2007 9:48 am
- Forum: Chinese Swordsmanship
- Topic: 'Sticking Swords'/'push sword'
- Replies: 8
- Views: 12751
Laoshi, I've noticed in many CMA schools many moves are practiced against a duifang who presents a full long energy committed attack. This is doubly so in sword applications. In my very limited experience, this type of training doesn't get one prepared to deal with short energy 'jabs'...hand or swor...
- Mon Jun 18, 2007 11:44 pm
- Forum: Test Cutting for Historical Swordsmanship
- Topic: mono vs. sanmai, spring vs. differential
- Replies: 8
- Views: 22066
I have referred back to this thread many times as I examine my antiques and modern blades. One question I have for experts like Paul, Philip, and Laoshi. What are the edge hardnesses of the modern replicas...let's say Huanuo as a standard, Zhengwu is also another good company...specifically the edge...
- Mon Jun 18, 2007 11:37 pm
- Forum: Chinese Swordsmanship
- Topic: bullet/clamshell Blade profile
- Replies: 1
- Views: 4180
bullet/clamshell Blade profile
I notice many of today's modern replica have flat diamond profiles blade cross sections. Some get strength by making it a fat diamond.
Do any of the modern jian/saber blade follow the clamshell/bullet shape described by Laoshi in the Militia Jian thread???
Do any of the modern jian/saber blade follow the clamshell/bullet shape described by Laoshi in the Militia Jian thread???
- Thu Jun 14, 2007 4:51 pm
- Forum: Chinese Swordsmanship
- Topic: Tung (Dong) Jian form.
- Replies: 2
- Views: 5018
- Tue Jun 12, 2007 8:02 pm
- Forum: General Taiji Quan Discussion
- Topic: Tung Fast set
- Replies: 0
- Views: 4831
Tung Fast set
Here is a video of the Tung Fast set
http://www.chipellis.com/videos/Dong%20 ... Fast%20DZC
There used to be a site...Taichiamerica.com that had a video of Sifu Andy Wong...My first teacher...performing the same set but I can't find that site anymore.
http://www.chipellis.com/videos/Dong%20 ... Fast%20DZC
There used to be a site...Taichiamerica.com that had a video of Sifu Andy Wong...My first teacher...performing the same set but I can't find that site anymore.
- Tue Jun 12, 2007 7:52 pm
- Forum: Chinese Swordsmanship
- Topic: Tung (Dong) Jian form.
- Replies: 2
- Views: 5018
Tung (Dong) Jian form.
Here is a link to video of the Tung (Yang) Jian form. http://www.chipellis.com/videos/Dong%20Zeng%20Chen/DZC%20videos.htm#Jien I was taught this lineage of Jian from my Sifu but with a few modifications to the one depicted in this video. Also check out the General Tai Chi discussion section, I'll po...
- Mon Jun 11, 2007 4:34 pm
- Forum: Chinese Swordsmanship
- Topic: Choosing a Sword that 'Fits'
- Replies: 2
- Views: 6141
Hi, Initially, the best rule of thumb is to find one that is not so heavy or long that it would strain your wrist or injure it. Many modern practitioners have various ways of measuring the 'ideal' blade length. Laoshi Rodell can tell you much more on the reality of sword use and the reality of varia...